online salg Good Food: Best-ever curries (Paperback) by Cook Sarah cQOKoj34

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Hot and spicy mild creamy and comforting Thai Indian Malaysian Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients it might seem like a complex dish to cook and leave you more inclined to call for a takeway but once you know the basics creating a delicious curry is simple. Including quick curries when you're short on time classic curry dishes made easy delicious side dishes and new ideas using curry spices and plenty of vegetarian ideas Good Food has collected 101 of their most popular curry recipes. Every idea is accompanied by a full-colour photograph and a nutritional breakdown so you can create a home-cooked curry with complete confidence and know exactly what is in every bite. This edition is revised and updated with brand new recipes and a fresh new look.